Back for their third visit to Two Fish, Tom and Karen brought with them all the ingredients for a Smoor’s Night Celebration.
For the uninitiated, as we were, this entails roasting Marshmallows over the barbeque and sandwiching them between Gran biscuits with chocolate. A very messy treat! Both the staff and the guests had a very messy and enjoyable time. Zack had two helpings!
A big thanks to Tom and Karen for lugging everything from the States.
Here are a selection of Some of their wonderful photos, above & below the water!
